As promised...Cornbread stuffed with cheese, and sausage. I present to you, the batter...
with sausage and onions added...
I spread it out over a baking pan and added cheese, paprika, chili powder, parsley and some butter on the top...
400 Degrees for 22 minutes and there ya go...
I didn't cut it open, because there was no reason to do so. If there is, I'll take a picture.The other courses, or the night, for that matter, didn't turn out as planned, but I guess that happens.
I'm going to be gone most of today and tonight, so have fun kids...I hope to see you soon.
Cheers!!
27 comments:
Holy baby Jeebus that looks miraculous. I hope you have reason to rip into it soon.
I've been a very, very good girl. May I please have a piece? (...of bread, you gutter-minded wretch!)
I love cornbread.
I love cheese.
I love sausage.
Never thought to put them all together like that though. Looks yummy.
my mouth is watering....that looks orgasmic!
Oh my dear Lord...I'm getting in my car and driving to Bagwine immediately.
Oliver!
Knight: It looks pretty good to me. It was my first attempt with this sorta thing. Cheers!!
Songbird: Ha. Have as much as you'd like dear. Cheers!!
Jay: Maybe I should have topped it with bacon. Mmmmmmm, bacon. Cheers!!
Kat: You saying that your mouth is watering makes mine do the same. Cheers Kat!!
Lady Jaye: I'll put it back in the oven so you can follow the aroma. Cheers LJ!!
Lu: Ha. Good One. It looks a bit better than gruel. Cheers!!
First time you made it!?
Wow! You're like a cornbread God.
Hope the day goes merrily along for ya Matt.
Dianne: Yeah first time. I added corn to it as well so it's kind of like a bit fritter. I mean, I guess it is. Maybe I'll tatse it later.
Have a good one yourself, Di. Cheers!!
mmmmmmm
Ok, I'm making that first chance I get. It looks like it would lead to other yumminess.
OK I'm going to have to try this, I love cornbread and sausage! I found you through Tom's girl's comments and thought I'd drop in and check ya out! HI!!!
Cheesy: Mmmmmmmm right back to your sexiness. Cheers!!
Apple: I'll cut it open and post a pic tomorrow. Cheers Apple!!
Weekends: Thanks for stopping by. I am ususally funny, so I hope you come back again when I show it!! Cheers and thanks again for commenting!!
Get In Mah Belly!!
The cornbread, Matt. Not belly button sex :P
Starr: Damn...I was so hoping you were wanting the latter. Cheers!!
That's the weight watchers version right? I mean...they wait and watch while we all flippin' eat and enjoy...
Nice one matt-man!
Seriously dude, ship me some, mmk?
I wish someone other than me would eat that. Wait a minute....It may a plus.....I think I WILL try it!
Why is there no reason to cut it open...EAT IT MAN....EAT IT!
Oooh. The comment about making cornbread with bacon has me drooling. Your feast looks really interesting. I like onions, but I would think they might overpower that yummy dish. Lemme know how it turned out.
Hi Y'all...Long Day. I tried some...Eh, it was fair. Have a great Weekend, and Cheers!!
I love a man with apron strings! This looks fabulous!
Michelle: It was okay...Looks nice, but not my best work. Cheers Michelle!!
Wow. I would never have thought to put so much stuff into a cornbread batter. The cornbread itself always seemed enough.
DOH! That reminds me...I wanted to get cornbread to go with the beans and rice this weekend. Drat! I forgot.
OMG, I could eat this whole pan of cornbread by myself, I just know it! It looks SO yummy!!!
Ok, I seriously only put 3 ingredients in my cornbread, and it gets rave reviews every time. My husband even says it's better than his momma's, and southern boys just don't do that.
I must say your fancy yankee cornbread looks tasty and I am going to try to make something like that. So do you use that yellow cornmeal?
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