How's that for retro-engineering? That is what I made last night along with Tomato/Parmesean Noodles...
Damn straight, she liked it...
If you want the recipe for "Pygmy Meatloaf" let me know.
And now...
DANA...is celebrating her 1 Year Blogiversary. Stop on by and say, "hey". She is, after all, one of the best friends Bagwine Ruminations has ever had.
Cheers!!
43 comments:
That looks pretty yummy!
And speaking of "yummy" I'm going to go say hi to Dana! ;-)
SQUEEEEE
Awesome thumbs up Schmoop!
This is the only way I make meatloaf now too!
I do need the noodle recipe though.
And I'll be sure to check out Miss Dana's 1st. I'm heading toward my second here and there ae big doings afoot.
Smooch!
Wow that looks good. Made with love. I can tell. Love is the same thing as hunger, right?
The meatloaf I can do (I make a wicked good one!), but the noodles look fun. What's the secret?
Yummy, yep that's the right word Jay, yummy.
How appropriate - the Pygmy Meatloaf and the Amazon Woman in the same post *wink*
I do think you should post both recipes!
Mmmmmm......I can smell that through the screen.
Yum Yum Stick me a Pygmy Loaf.
They look awesome and no doubt delicious.
I'd bet there wasn't a scrid left, on that plate.
Jay: Ha. She is yummy isn't she. Cheers!!
TB: Well I for one cannot wait to see how big these afoots of which you speak are going to be. Cheers Sexy!!
Knight: Ha. Yes it is. You crack me up. Cheers!!
Songbird: The secret? Let's just say that I put "myself" into the final product. Cheers!!
Lu: I have leftovers if you'd like some. Cheers Lu!!
Dana: It's the best of both worlds. Have a great day buddy. Bottoms up and Cheers!!
Mmmm I would LOVE that recipe! Happy Friday babe!
Micky: They were great. I put onion, pepper, and bacon in each lovely, little loaf and topped them with French Onion soup. Cheers!!
Lady Jaye: I've got a special recipe for you. Have a great weekend LJ. Cheers!!
Yum. I am going to have to make some meatloaf soon. It is something I love and never think of making for myself. Unless....you invite me over next time you are making it. That will work too.
Karen: It turned out pretty well for just throwing something together. You are welcome here anytime. Have a good weekend. Cheers!!
...I find myself drawn to the exposed nuggets of green bell pepper...Gawd, I love a loaf!....
How many pygmies were harmed in the making of this post?
Phfrankie: You dirty loaf lover, you. Cheers!!
Jeff: Not a one...unless you consider castration to be some form of harm. Cheers!!
So you honor Dana by posting your meat in all its stages.
Why does that seem so right to me!?
Oh pass the pasta! Good thing I am a day late as I only like leftover meatloaf sammiches!
Dianne: Ha. Good One. I guess I wanted to show her my Mattamorphasis. Cheers Di!!
Cheesy: Mmmmmmmm. We have some left and that is EXACTLY what is what it will be used for. Love cold meatloaf sandwiches. Cheers, Cheese!!
I was trying to think what to make tonight and I have the ingredients to this! This looks SO GOOD! But wait, did you make "homemade" onion soup?
Now I know what to make tonight! Didn't know you were quite the cook Matt!
Cheers to this for sure!
Can you send me the recipe?
d_pasquella@yahoo.com
Deb: It's quite easy. I'll send it to you in plenty of time for din-din. Cheers, Lovely One!!
Lovely loaf. And tell Schmoop to put that thumb down. It's turning me on! ;0
Have a great weekend!
You are just a regular Bobby Lay-Me-If-I-Cook-For-You ain't cha?
RLL: Ha. You're funny in addition to being HAWT. Have a great weekend. Cheers!!
Bond: Silly Man. I cook because I love it. I get laid because Schmoop loves me, and vice versa. Cheers Vinny!!
Matt-Man: Oh Dear God...I just used the "L" word. Cheers, to myself!!
Fabulous dinner as always dear! What the eff is wrong with my thumb?? Holy Baby Jebus!
Schmoop: Thanks...And your thumb is fine. As I always tell ya, I am so happy that you are double-jointed. Especially in the legs. Cheers!!
Yummy! Send recipe por favor!
Looks positively scrumptious, and thus something my arteries might want me to stay away from.
So have one for me next time!
I love leftover meals. Sometimes they are better as leftovers. When does the cookbook come out? Here is a title for you, Meals to Masticate from the Bagwine State.
Starr: Will do. Cheers!!
Angell: Awww. It's not that bad for ya. Meat is good for a person. Cheers!!
Lu: Ha. I love that word, "masticate". Cheers Lu!!
Now, please explain to me why we see the finished dish and then go backward to the beginning and then to the finished dish again
And I know you cook because you Love to...and there is nothing wrong about loving to cook...
OH the OTHER L word...
nevermind...
I am doing a new salmon dish tonight with a cool rice dish...where is my camera????
you said cold meatloaf sandwiches
.................................
Mmmm............................
okay I am not going to sit here any longer and kiss your ass. Please tell me why it is that the food you make looks so unlike food network. LOL. I know it probably tastes great but it clearly looks like cocka.
In other news I know have to google wild irish rose cause I have no idea what that is.
Your little loafs and noodles sound yummy... they must be good if Schmoop thinks so!
OMG, this looks scrumptious!
Michelle: It was pretty damn good. French Onion soup makes the loaf. Cheers!!
CrAzY: Thanks and Congrats once again on your new bundle of joy, Tish. Cheers!!
The beginning of this post is like a Tarentino movie where he tells you how it ends first...
MMMMMMM balls!
No one is better at putting his meat on his blog!
Post a Comment