Sunday, August 05, 2007

In The Name Of The Father, The Son, And The Breakfast Buffet

I am off to meet my old friend Sherri, at Frisch's. I am going to experience one big Sunday mornin' love making session. No, not with Sherri, but with a plateful bacon, eggs, and sausage!! Come to me baby.

I'll be sure to report back in the near future. Later today, I will be taking pictures and giving the recipe for what I am cooking tonight. What is it, you ask?

BAGWINE BURGERS!!

I think you will be captivated. Don't worry, Bagwine is not one of the ingredients, but it helps if you make and cook them while drinking Wild Irish Rose.

Until later today, Cheers!!

NOTE: Make sure to listen to Turnbaby's BlogTalk Radio Show Tonight at 6:00 PM EDT. For details, click HERE.

P.S. It's good to see that the majority of you got the poll question correct!!

10 comments:

Cheesy said...

Have some lovely breakfast meats for me too! Not on the cheesy list of swimsuit season foods lol..
Have a faboo visit!

Liz Hill said...

Ooooooo the breakfast trough!!!

Thanks for pimping me sugar--we can talk food naked!

Smooch

Schmoop said...

Cheesy: Breakfast was so very tatsy and so not good for my body...As it should be!!

TB: You're welcome and here's to naked food talk. Cheers!!

Eyezaku said...

looking forward to seeing the Bagwine burger pics!

sorry bout ya "wanker"!

Julie said...

Woooo I hope you had a great breakfast! What about the waffles and homefries?

Oh so Eyechan feels bad for your wanker...I feel bad for your hand!

Sympathies abound!

Lookin' forward to the Bagwine cuisine.

Desert Songbird said...

Hey, darlin', glad your breakfast was enjoyable.

Had to leave the room for a bit - a tad too much of the in-law siblings, ya know? Too much of them, not enough Mike's Hard Lemonade. Anyway, had to check on you to make sure you made it back from breakfast in one piece.

Hugs to you and Schmoop this gray and drizzly day, Matty me boy. Off to enjoy my steak!

Travis Cody said...

It's been ages since I ate at a Big Boy Restaurant, although out west they have been known as Bob's Big Boy.

Bagwine burgers eh? Will these be grilled over an open flame? Meat and fire my man, that is what and how men cook!

RW said...

I never used wine on burgers but lots of beer works well I have found...I can't answer that poll Matt...I wont sleep with you unless you turn your underwear around backwards...Hope ya had a good weekend ;D

Cinnamon Girl said...

Mmmmm sausage.

Gah....my happy mental image of dancing sausage was just shatter when I glanced down at the anatomically challenged Inky

The Boy said...

And why isn't bagwine one of the ingredients? Nothing better than a shot full of red into the mix!