On Sunday, I made Five Bean Chili. It...is...fan-damn-tastic.
In additon to various spices and peppers, I use a couple of cans of tomatoes and of course five different beans...
Of course, I made some green onion cornbread to accompany the luscious, legume stew...
Off to man the Beer Mine from 10-9 today. Play nice in my absence.
Adios, and...
Cheers!!