Have ya ever wondered how to make the perfect burger? Well, let me tell ya…
You take some ground beef…it doesn’t have to be fancy. It can be a plain sort of ground beef…
Hell, it can be close to the sell date…not prime rib meat, maybe not sirloin, and then you open it.
Well, then you stick your hands into the ground beef and mash it all up. You can add some spice, some herbs, and/or some of whatever you’re feeling.
You put the beef into a bowl with everything you’ve given it, and then you mix it up with your hands and your heart.
After you mash it around lovingly and otherwise, you form the meat into patties as to what accommodates your taste and culinary style.
Then…proceed to throw one of the patties into a pan that is hot, and let it cook…
A few minutes cooking on the first side (get it good, and hot) and a few minutes on the second.
You see, you have to let it cook on both sides so it is well done. And by well-done, I mean ready to be eaten.
Upon getting the burger to where ya want it, you can do two things…
You can plate it up wrapped in the glory of a well dressed bun and eat it, or you can put it in the fridge for later use.
I suggest the former, because saving it for later..? The burger doesn’t taste as good, it may go bad, and more importantly…you may have to let it go altogether.
Oh yeah, it’s always better to eat it right off of the grill and taste it while you can.